The kitchen's evening serving
Here you see the main course for the coming weeks - in addition, there is always a second course - starter or dessert
185,-
Week 5 - Monday
Weinersnitsel with butter-fried potatoes, peas & butter sauce
Week 5 - Tuesday
Chicken soup with meat & dumplings and tartlets
Week 5 - Wednesday
Roast pork with parsley sauce and beetroot
Sign up at the reception or call 97 82 02 00
Week 6 - Monday
Pot roast chicken with pickles & brown gravy
Week 6 - Tuesday
Burning love
Week 6 - Wednesday
Roast pork with parsley sauce and beetroot
Sign up at the reception or call 97 82 02 00
Week 7 - Monday
Glazed ham with green cabbage & brown potatoes Tuesday 13.02 Fish fillet with parsley sauce
Week 7 - Tuesday
Fish fillet with parsley sauce
Week 7 - Wednesday
Valentine's Day menu
Sign up at the reception or call 97 82 02 00
Week 8 - Monday
Old-fashioned roast beef with currants & Waldorf salad
Week 8 - Tuesday
Carbonara with green peas
Week 8 - Wednesday
Roast pork with parsley sauce and beetroot
Sign up at the reception or call 97 82 02 00
Week 9 - Monday
Leg of lamb with bouillon potatoes & vegetables
Week 9 - Tuesday
Roast pork with red cabbage & brown potatoes
Week 9 - Wednesday
Roast pork with parsley sauce and beetroot
Sign up at the reception or call 97 82 02 00
