Appetizers
Steamed white asparagus with hollandaise sauce, hand-peeled shrimps & herbs
Cold and creamy pea soup with langoustine, fried root vegetables, sprouts & homemade bread
Beef carpaccio with truffle mayonnaise, arugula, pickled red onions & grated western cheese
Main courses
Beef tenderloin with pommes anna, baby carrots, grilled asparagus, new onions, pickled beets, red wine sauce & herbs
Long-term barbecued Pork Shank, pommes duchess with herbs, fresh new peas, herb salt, small new carrots, pickled red onions, summer cabbage
Onglet, with small new roasted potatoes, creamy carrot puree, rosemary sauce, pickled baked cherry tomatoes, spring onions, grilled lettuce.
Dessert
Rhubarb crumble with raw pickled rhubarb, homemade vanilla ice cream, sorrel and strawberries.
Chocolate mousse with homemade strawberry ice cream and sugar marinated lemon
Cold toast mousse with strawberries on a bed of homemade kammerjunker
