Steamed fillet of lemon sole on root vegetable puree, herb salad, browned butter, fried Jerusalem artichokes & puffed pumpkin seeds
Tournedos of beef tenderloin, crispy kale, baked and pickled cherry tomatoes, root vegetable puree, red wine sauce & roasted potatoes
Homemade vanilla ice cream, meringue, nut brittle and berry coulis
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